Pink Pussycat

Ingredients

  • 2 measures of gin
  • 3 measures of pineapple juice
  • 2 measures of grapefruit juice
  • 1/3 measure of Grenadine

Instructions

Shake and strain into ice-filled glass.

Garnish: slice of grapefruit and a cherry.

Alcohol Content: 2.0 units

Glass Type: Collins Glass