Oyster Bay

Ingredients

• 1 measure of dark rum
• 1 teaspoon of Anisette
• 2 measures of mango juice
• 1 measure of grapefruit juice
• 1 measure of pineapple juice
• 1 measure of papaya juice
• 3/4 measure of lime juice
• 1/2 measure of sugar syrup

Instructions

Shake and strain into ice-filled glass.

Garnish: fruit in season, add straws.

Alcohol Content: 1.2 units

Glass Type: Collins Glass