Mai Tai Swizzle

Donn Beach, Don the Beachcomber Restaurant, Hollywood.

Ingredients

• 1 1/2 measures of Myers's dark rum
• 1 measure of white rum
• 1/2 measure of triple sec
• 1 measure of grapefruit juice
• juice of 1/2 a lime
• 1/4 measure of almond syrup/Falernum
• 1 dash of Angostura
• 1 dash of Pernod

Instructions

Shake and strain into glass filled with crushed ice, add the spent lime shell and swizzle briefly.

Garnish: slice of pineapple and mint sprigs.

Alcohol Content: 2.8 units

Glass Type: Highball Glass