Mach 6

1 measure of white Creme de Cacao

Ingredients

• 1 measure of sweet sherry
• 1/2 measure of white rum
• 2 measures of pineapple juice
• 1 tablespoon pineapple chunks
• 1 teaspoon of Grenadine

Instructions

Blend until smooth, add three-quarters of a glassful of crushed ice and blend again briefly.

Garnish: pineapple chunk and a cherry, add straws.

Alcohol Content: 1.8 units

Glass Type: Collins Glass