John Collins

Ingredients

• 2 measures of bourbon (originally Genever)
• 1 measure of lemon juice
• 3/4 measure of sugar syrup
• 5 measures of soda water

Instructions

Add to frosted glass two-thirds filled with ice.

Garnish: cherry and slices of orange and lemon, serve with straws. Also known as Bourbon Collins or, USA only, a Whiskey Collins.

Alcohol Content: 2.0 units

Glass Type: Collins Glass