Haitian Gold

Ingredients

• 1 measure of white rum
• 1/2 measure of Mandarine Napoleon
• 1/2 measure of gold tequila
• 1/2 measure of Creme de Banane
• 2 measures of guava nectar
• 1 measure of orange juice
• 1 measure of pineapple juice
• 1 teaspoon of strawberry syrup

Instructions

Blend briefly with a glassful of crushed ice.

Garnish: fruit in season, add straws.

Alcohol Content: 2.3 units

Glass Type: Goblet