Casablanca

Ingredients

• 2 measures of white rum
• 1/2 measure of coconut rum
• 4 measures of pineapple juice
• 1 measure of coconut cream
• 1/3 measure of Grenadine

Instructions

Blend briefly with a glassful of crushed ice, add the Grenadine but do not mix.

Garnish: cherry and slice of pineapple.

Alcohol Content: 2.3 units

Glass Type: Collins Glass