Brandy Sangaree

Ingredients

• 2 1/2 measures of brandy
• 1/2 measure of sugar syrup
• 2 1/2 measures of soda water
• 1/2 measure of LBV port

Instructions

Add to glass filled with broken ice, sprinkle the port on top. Dust with nutmeg and add straws.

Alcohol Content: 2.8 units

Glass Type: Highball Glass

Replace the brandy to make the following Sangarees:

• Bourbon Sangaree: 2 1/2 measures of bourbon
• Gin Sangaree: 2 1/2 measures of gin
• Scotch Sangaree: 2 1/2 measures of scotch
• Sherry Sangaree: 2 1/2 measures of sweet sherry
• Fruit Sangarees such as peach, apricot or cherry can also be made by using a fruit brandy in place of the spirit and omitting the sugar syrup.
  Alcohol Content: 1.5 units