B & B Collins

Ingredients

• 1 1/2 measures of brandy
• 1/2 measure of Benedictine
• 1 measure of lemon juice
• 1 measure of sugar syrup
• 5 measures of soda water

Instructions

Add to frosted glass two-thirds filled with ice, sprinkle the Benedictine on top.

Garnish: cherry and slices of orange and lemon, serve with straws.

Alcohol Content: 2.0 units

Glass Type: Collins Glass