Australian Virgin

Ingredients

• 1 measure of Bundaberg (dark rum)
• 2 measures of Australian medium white wine
• 3 measures of pineapple juice
• 1/2 measure of Maraschino cherry syrup/juice

Instructions

Shake and strain into ice-filled glass.

Garnish: cherry.

Alcohol Content: 1.5 units

Glass Type: Highball Glass