Apple Swizzle

Ingredients

• 1 1/2 measures of apple brandy
• 3/4 measure of dark rum
• 3 measures of sparkling apple juice
• 1 1/2 measures of lime juice
• 3/4 measure of sugar syrup

Instructions

Shake all but the apple juice and strain into frosted glass. Almost fill with crushed ice and swizzle briefly to frost the glass; add the apple juice, a swizzle stick and straws.

Alcohol Content: 2.3 units

Glass Type: Collins Glass