Apple Buck

Ingredients

• 2 1/2 measures of apple brandy
• juice of 1/4 lemon
• 3 1/2 measures of ginger ale

Instructions

Add to ice-filled glass with the spent shell.

Alcohol Content: 2.5 units

Glass Type: Highball Glass

Replace the brandy to make the following popular Bucks:

• Brandy Buck: 2 1/2 measures of brandy
• Fast Buck: 2 1/2 measures of sloe gin
• Greek Buck: 2 1/2 measures of Greek brandy
• London Buck: 2 1/2 measures of gin