Rum Sunday

Ingredients

• 1 measure of dark rum
• 1/2 measure of sweet sherry
• 1/2 measure of Grenadine
• 3 tablespoons vanilla ice-cream
• 2 teaspoons of overproof dark rum

Instructions

Blend briefly with half a glassful of crushed ice. Float the overproof rum and sprinkle with grated chocolate.

Alcohol Content: 1.6 units

Glass Type: Collins Glass