Mozart Eiskaffee

Ingredients

• 2 measures of Mozart
• 4 measures of cold black coffee sweetened - to taste
• 1 tablespoon vanilla ice-cream
• 1 measure of whipped cream

Instructions

Blend briefly with half a glassful of crushed ice, top with the whipped cream.

Garnish: grated chocolate.

Alcohol Content: 1.0 units

Glass Type: Collins Glass