Holiday Egg Nogg

Ingredients

Servings: 10

• 6 measures of rum
• 6 measures of bourbon
• 6 beaten eggs
• 175 g sugar (6 oz)
• 1/2 teaspoon of salt
• 42 cl (15 fl oz) whipping cream
• 42 cl (15 fl oz) milk

Instructions

Mix in punch bowl until sugar dissolves and chill for four hours. Mix and sprinkle with grated nutmeg.

Alcohol Content: 1.2 units

Glass Type: Wine Glass