Chocolate XS

Ingredients

• 1 measure of dark rum
• 1 measure of dark Creme de Cacao
• 1 measure of Baileys
• 3/4 measure of chocolate syrup
• 3 measures of milk
• 1/3 teaspoon of sieved cocoa
• 1 tablespoon chocolate ice-cream 1 measure of whipped cream

Instructions

Blend briefly with a tablespoon of crushed ice, float the whipped cream on top and serve with straws.

Alcohol Content: 2.3 units

Glass Type: Highball Glass