Brazilian Monk

Ingredients

  • 1 measure of Frangelico
  • 1 measure of Kahlua
  • 1 measure of dark Creme de Cacao
  • 1/2 measure of dry sherry
  • 4 tablespoons vanilla ice-cream

Instructions

Blend briefly.

Garnish: mint leaf and cherry on a stick, sprinkle with grated chocolate.

Alcohol Content: 2.0 units

Glass Type: Highball Glass

Brandy Puff      Brown Cow