Bonaparte Velvet

Ingredients

• 1 measure of Mandarine Napoleon
• 1 measure of cognac
• 1 teaspoon of Frangelico
• 3 tablespoons vanilla ice-cream

Instructions

Blend briefly with half a glassful of crushed ice.

Garnish: orange slice and a cherry, add straws.

Alcohol Content: 2.1 units

Glass Type: Highball Glass