Tijuana Coffee
Ingredients
- 1 measure of Kahlua
- 5 measures of hot black coffee
- 2 measures of lightly whipped cream
- sugar
Instructions
Add to glass and sweeten to taste. Mix briskly, allowing froth to form and sprinkle with ground cinnamon.
Alcohol Content: 0.7 units
Glass Type: Heatproof Goblet
