Mulled Red Wine

Ingredients

• 4 measures of full-bodied red wine
• 1 measure of LBV port 1 measure of water
• 1 level teaspoon of sugar
• 1 teaspoon of lemon juice
• 1 pinch of nutmeg
• 1 pinch of cinnamon
• 1 clove

Instructions

Heat in small saucepan and strain into glass, do not boil.

Alcohol Content: 1.6 units

Glass Type: Heatproof Cup