Lamb's Wool

This recipe goes back to the seventeenth century, when it was drunk on November 1st - at 'La Mas-ubal' - an occasion dedicated to the angel presiding over fruit and seeds.

Ingredients

Servings: 5

• 114 cl (40 fl oz) hot ale
• 6 roasted apples - cored, peeled and mashed
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of ginger
• sugar

Instructions

Mix in warm jug and sweeten to taste.

Alcohol Content: 0.8 units

Glass Type: Heatproof Goblet