Indian Tea

Ingredients

• 1 measure of gold rum
• 3/4 measure of Amaretto
• 5 measures of hot black tea sweetened to taste spiral peel of half a lemon

Instructions

Gently simmer tea and peel in small saucepan for 1-2 minutes. Add liquors and pour, with peel, into glass.

Alcohol Content: 1.4 units

Glass Type: Heatproof Cup