Hot Jamaican

Ingredients

• 2 measures of dark rum (preferably Jamaican)
• 3 measures of water
• 1 measure of lime
• 1/2 measure of sugar syrup
• 2 cloves
• 1 cinnamon stick
• 1/2 slice of lime

Instructions

Heat gently in saucepan, pour unstrained when hot.

Alcohol Content: 2.0 units

Glass Type: Heatproof Goblet