Hot Buttered Rum

Ingredients

• 2 measures of dark rum
• 2 1/2 measures of water
• 1 teaspoon of brown sugar or honey 1 teaspoon of butter
• 1 small pinch of ground nutmeg
• 4 drops of vanilla essence
• 1 small cinnamon stick

Instructions

Heat rum, water and sugar in saucepan until almost boiling. Add to glass with remaining ingredients and serve when butter melts.

Alcohol Content: 2.0 units

Glass Type: Heatproof Cup