Café Toledo
Ingredients
- 3/4 measure of Baileys
- 3/4 measure of Kahlua
- 1 teaspoon of chocolate syrup
- 5 measures of hot black coffee
- 1/2 measures of whipping cream sugar
Instructions
Add to glass and sweeten to taste.
Alcohol Content: 1.1 units
Glass Type: Heatproof Cup
