Marilyn Monroe

In 1668 a monk called Dom Pétrus Perignon became cellarer at the Abbey of Hautvilliers, an important position since the Abbey's financial survival depended upon wine sales. He set about improving the quality of production and soon Hautvilliers wines were achieving twice the price of rival brands. Dom Perignon champagne was Marilyn Monroe's preferred brand.

Ingredients

• 4 measures of champagne
• 1 measure of apple brandy
• 1 teaspoon of Grenadine

Instructions

Add to glass.

Garnish: two cherries on a stick.

Alcohol Content: 2.3 units

Glass Type: Champagne Saucer