Buck's Fizz

Created in 1921 by Mr McGarry, a barman at Buck's Club, London. He specified a ratio of two-thirds champagne to one-third orange.

Ingredients

• 4 measures of champagne
• 2 measures of orange juice
• 1 teaspoon of Grenadine

Instructions

Add to frosted glass.

Alcohol Content: 1.3 units

Glass Type: Wine Glass